I really wish I knew how long my underwear was shining to the world before I noticed. Maybe there's a little too much junk in this trunk.
Admittedly, I had a gluttonous weekend. The only good thing is how active I was both of the days so I'm trying not to beat myself up too much about it. I start everyday trying to count calories, but always end up failing. I just need to focus on intuitive eating and not necessarily tracking every bite of food. At least that's what I think I need to do.
I'm excited about the state of my garden. Here are the beginnings of zucchini.
Do you ever make egg scrambles? I did this often last summer: chop some onions and zucchini or yellow squash and cook in a bit of coconut oil then scramble some eggs and add to the cooked veggies. yum yum yum. I never had to add salt or cheese or anything because the freshly picked vegetables taste so good.